Raviolacci with braised meats in roast sauce with a rainbow of ...
Raviolacci with braised meats in roast sauce with a rainbow of vegetables
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Ingredients
- 32 Raviolacci with braised meats
- 200 ml of roast sauce
- 1 yellow pepper
- 1 red pepper
- 2 zucchinis
- 1 red onion
- 1 eggplant
- Fresh thyme to taste
- 3 garlic heads
- EVO oil
- Milk
- Salt to taste, pepper to taste
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