Roasted Vegetables with Beef Ravioli & Burrata
Our roasted vegetables with beef ravioli & burrata is so easy to prepare - we love eating it in front of the television with a glass of red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Cooking tools:
- Baking dish
- Oven
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 eggplants, roughly chopped
- 2 red capsicums, roughly chopped
- 1 punnet cherry tomatoes, halved
- 1 red onion, cut into wedges
- 1 long red chilli, chopped
- 2 cloves garlic, unpeeled
- ¹⁄3 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- Salt
- pepper
- 625g pack Latina™ Fresh Beef Ravioli
- Burrata or Ricotta, to serve
- Fresh basil, to serve
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