Chamoy Sauce - Andrew Zimmern

Ingredients

• 1/2 cup apple juice or water
• 1/3 cup fresh squeezed lime juice (or more taste)
• 6 dried red arbol chiles
• 1 fresh red/yellow hot chile (ripe serrano/red jalapeno/scotch bonnet, etc)
• 1 cup peach or apricot preserves
• 4 tablespoons raspberry preserves
• 2 tablespoons brown sugar
• Salt to taste… you have to have a heat/sour/sweet/salt balance to this sauce