Ingredients
- 1/2 cup apple juice or water
- 1/3 cup fresh squeezed lime juice (or more taste)
- 6 dried red arbol chiles
- 1 fresh red/yellow hot chile (ripe serrano/red jalapeno/scotch bonnet, etc)
- 1 cup peach or apricot preserves
- 4 tablespoons raspberry preserves
- 2 tablespoons brown sugar
- Salt to taste… you have to have a heat/sour/sweet/salt balance to this sauce
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