Manchurian honey potatoes recipe
Bright, vibrant and loaded with zingy flavour, this Indo-Chinese potato side dish tastes as good as it looks.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Slotted spoon
- Plate
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500 g baby potatoes, halved
- 2 tsp cornflour (cornstarch)
- 1 drizzle of vegetable oil, for frying
- 3 garlic cloves, finely sliced
- 2 spring onions (scallions), finely sliced
- 1 pinch of salt
- 1 handful of sesame seeds, for sprinkling
- 2 tbsp tomato purée (tomato paste)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp chilli flakes, to taste
- 2 tbsp hot water
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