Pickled Tongue - Bluff Meat Supply
Ingredients 1 pickled beef tongue 1 large onion, chopped 2-3 cloves garlic, peeled and crushed 1-2 bay leaves 1 tsp black peppercorns Water (enough to cover the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 1 pickled beef tongue
- 1 large onion, chopped
- 2-3 cloves garlic, peeled and crushed
- 1-2 bay leaves
- 1 tsp black peppercorns
- Water (enough to cover the tongue in the pot)
- Optional: carrots, celery, and herbs for added flavour
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