Satisfy your mac and cheese cravings with a healthier twist!

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 lb elbow macaroni
• 2 cups milk (any kind)
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika