Spinach and Arugula Stuffed Mushrooms · Appetizers · Outpost Natural Foods
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Ingredients
- 10 ounces fresh spinach
- 5 ounces arugula
- 1 1/2 pounds extra-large mushrooms
- 1/2 cup onion, minced
- 1 teaspoon olive oil
- 1 cup cottage cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried dill
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon cracked black pepper
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