Middle-Eastern Pumpkin Chickpeas and Yogurt-Tahini | Clove

Ingredients

• 1 tbsp pomegranate molasses
• 1 tbsp olive oil
• Pinch ground cinnamon
• Pinch ground coriander
• Pinch ground cloves
• Pinch ground cumin
• Pinch ground nutmeg
• 1 garlic clove, minced
• Pinch chilli flakes
• 1 tsp olive oil
• 1 tbsp tahini
• 2 cloves garlic, minced
• 1⁄2 butternut pumpkin, small, approximately 700g, peeled, cut into 3-cm cubes
• 1⁄2 400g tin chickpeas, rinsed, drained, patted dry
• 1 tbsp lemon juice, freshly squeezed
• 100 g baby spinach, washed
• 3 tbsp pomegranate arils, plus more to taste
• salt and pepper, to taste
• 1⁄2 cup greek yogurt
• flatbread, to serve