Yogurt, maple and chickpea sauce – Cuisine Soleil
Quick blend and chill recipe perfect for a refreshing snack or topping!
Ingredients
- 1 cup of fat-free Greek-style plain yogurt
- ½ cup of tahini (sesame butter)
- ¼ cup of extra virgin olive oil
- ¼ cup of maple syrup
- 2 tablespoons of chickpea flour
- 2-3 cloves of pressed garlic
- Juice of 3 lemons
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