Small meatballs with king prawns

Ingredients

• 150 g king prawns
• 50 g white bread, crusts removed
• 50 ml milk
• 1 small egg
• ¼ tsp smoked paprika powder + extra for sprinkling
• ¼ tsp cayenne pepper
• ¼ tsp salt
• 200 g veal mince
• sunflower oil, for greasing
• 10 sprigs of coriander
• 200 ml sunflower oil
• ½ red chilli pepper
• 2 egg yolks
• 20 g mustard
• 25 ml ginger syrup
• 25 ml lemon juice