Smoky Grilled Portobello Burger Recipe | Co+op
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Tongs
- Whisk
- Cup
- Airtight container
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons champagne wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground chipotle pepper
- 4 medium portobello mushroom, stems removed
- 4 slices smoked cheese, optional
- 4 leaves butter lettuce
- 4 slices tomato
- 4 whole wheat hamburger buns
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