fried-finnish-vendace A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 2 cups of plain flour
- 1 cup of rye flour
- 2 lbs small vendaces (dried and gutted)
- White pepper
- Salt
- Butter
- 1 tbsp of cooking oil or olive oil
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