fried-wontons A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• FILLING
• 1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4-1/2 ounces total)
• 1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen
• 1 scallion (white and green parts), finely chopped
• 1/2 teaspoon plus 1/8 teaspoon cornstarch
• 1/4 teaspoon sugar
• Scant 1/2 teaspoon salt
• 1 pinch of black or white pepper
• 48 small square wonton skins
• Canola or peanut oil, for deep-frying