Orecchietta with Walnut Pesto and Roasted Broccoli |… | Natalie Penny

Name: Orecchietta with Walnut Pesto and Roasted Broccoli |… | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 180°c.; Put a large pan of water on to boil and add 1 tbsp. salt.; Add your pasta to the boiling water and give it a quick stir, cook following the packets instructions, for al dente. Usually between 8-10 minutes depending on which shape you went for.; When your pasta is ready drain and stir through the pesto.; Remove the broccoli from the oven and add to pasta and give it another quick stir.; Serve with extra roughly chopped walnuts and Vegan parmesan.

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This is can be made in 15 minutes easily, and if you have a good stocked store cupboard and keep essentials like lemons and garlic, you may only need to…

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Ingredients

Ingredients
Instructions
Pre heat the oven to 180°c.
Put a large pan of water on to boil and add 1 tbsp. salt.
Add your pasta to the boiling water and give it a quick stir, cook following the packets instructions, for al dente. Usually between 8-10 minutes depending on which shape you went for.
When your pasta is ready drain and stir through the pesto.
Remove the broccoli from the oven and add to pasta and give it another quick stir.
Serve with extra roughly chopped walnuts and Vegan parmesan.