Lemon Poppyseed Bread - Nature's Eats

Ingredients

• 1 ½ cups Nature's Eats Almond+ Flour
• 2 tsp baking powder
• ½ tsp salt
• Zest from 2 large lemons
• ¾ cup plain Greek yogurt
• 1 cup sugar
• 2 large eggs, lightly beaten
• 3 tbsp poppyseeds
• ⅓ cup preferred cooking oil
• Juice from 1 large lemon
• 2 ½ tbsp milk (or dairy-free milk substitute)
• ½ tsp vanilla extract
• Juice from 2 large lemons
• ¼ cup sugar
• 2 tbsp lemon juice
• ½ cup powdered sugar