Lemon Poppyseed Pop Tarts - Nature's Eats

Ingredients

• 1 cup Nature’s Eat’s Almond+ Ultimate Nut Flour
• 1 cup grain free pancake mix
• ¼ tsp sea salt
• ½ cup cup granulated sweetener
• ¼ cup dairy free butter, melted
• 1 tsp pure vanilla extract
• 1 egg at room temperature, beaten
• ¼ cup almond milk
• 1 cup dairy-free vanilla yogurt
• 2 tbsp lemon juice
• 1 tbsp almond milk
• ¼ cup sugar-free powdered sweetener
• 1 tsp lemon zest (for garnish)
• sprinkle of poppyseeds (for garnish)