Chicken and Broccoli Penne - The Student Chef

Ingredients

• 1/2 cup broccoli florets only, blanched and shocked
• 2 ounces penne parcooked
• 1 tablespoons olive oil blend
• 1 teaspoon shallot minced
• 4 ounces chicken breast bnls/sknls cut into small dice
• 1 teaspoon garlic minced
• 1 tablespoon dry white wine
• 1/8 teaspoon oregano
• 4 ounces Marinara Sauce
• 1 teaspoon parsley minced
• a/n coarse salt
• a/n black pepper