Spicy Shrimp Tacos with Chipotle Lime Slaw Recipe - Blue Plate Mayonnaise

Ingredients

• Spicy Shrimp Tacos with Chipotle Lime Slaw
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Creole seasoning
• 1 cup Chipotle Mayo Sauce, recipe follows
• 1 package coleslaw mix
• Juice from 1 fresh lime
• 2 scallions, green parts only, finely sliced
• 8 small tortillas, corn or flour, warmed
• 2 avocados, peeled, pitted and thinly sliced
• 1 cup crumbled Cotija cheese
• Fresh cilantro leaves, stems removed
• 8 lime wedges, for garnish
• Chipotle Mayo Sauce
• 1/2 cup Blue Plate® Mayonnaise
• 1/2 cup sour cream (or Mexican crema)
• 3 teaspoons lime juice
• 2 to 3 teaspoons chipotles in adobo, finely chopped
• 1/4 teaspoon chili powder
• 1/4 teaspoon fine sea salt