Portobello Mushroom Fries
Ingredients Method Heat enough oil in a large saucepan to come one-third up the sides to 170°C Meanwhile, place the flour, eggs and breadcrumbs into 3 separate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- Vegetable oil, for deep-frying
- 100g (2/3 cup) plain flour
- 3 eggs, lighly beaten
- 2 cups panko breadcrumbs
- 250g Portobello Mushrooms, stalks trimmed, cut into thin fries
- Salt and pepper, to season
- 2 tsp harissa
- 1 cup Greek-style yoghurt
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