Athens Foods | » Phyllo Mascarpone with Fresh Raspberries & Kiwi Tarts

Ingredients

• 1 pound mascarpone or cream cheese, softened
• 3 cups vanilla yogurt
• 2 teaspoon vanilla
• 2 tablespoon Grand Marnier
• 1 1/2 cups raspberries
• 1 1/2 cups kiwi, peeled, small diced
• 1/4 cup butter, melted
• 20 sheets Athens Phyllo Dough (9”x14”), thawed
• 24 mint leaves
• 72 raspberries
• 3 kiwis, peeled, small diced
• Fresh mint leaves, for garnish
• Raspberries, for garnish
• Sliced kiwi, for garnish