Ingredients
- 50 g de pasas sin semillas
- 50 g de vermut rojo
- 30 g de piñones crudos
- 50 g de aceite de oliva
- 40 g de azúcar moreno
- 500 g de cebolleta
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 300 g de judías verdes frescas
- 4 lomos de bacalao desalados
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