Red Curry Shrimp Soup | Willie's Supervalu
Red Curry Shrimp Soup | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 can (15 oz each) Hunt's® Tomato Sauce
- 1-1/2 cups reduced-sodium chicken broth
- 1/4 cup red curry paste
- 3/4 pound peeled and deveined shrimp, thawed if frozen
- 1 tablespoon grated fresh ginger
- 8 ounces sliced baby portobello mushrooms
- 2-1/2 cups chopped baby bok choy
- PAM® Coconut Oil No-Stick Cooking Spray
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