Grain-Free Turkey and Sweet Potato Pot Pie | Nourishing Meals®
Pot pie is a great way to use up leftover cooked turkey from a
Ingredients
- 1 cups blanched almond flour
- 1 cups tapioca flour (or arrowroot powder)
- ½ teaspoons fine sea salt
- 5 tablespoons unsalted butter (or organic palm shortening)
- 1 large egg(s)
- 2 tablespoons extra virgin olive oil
- 1 medium onion(s) diced
- 1½ cups diced carrot(s)
- 2 cups chopped green beans
- 2 cups diced sweet potatoes
- 1½ cups turkey stock
- ¾ cups cashew milk
- 3 tablespoons arrowroot powder
- 2 cups chopped cooked turkey
- 1 teaspoons dried thyme
- 1 teaspoons dried marjoram
- ½ cups chopped parsley
- Herbamare (to taste)
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