Norwegian Cod Roulade with Shellfish Filling | Seafood from Norway
Serve roulade of Norwegian cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway-my.com.
Ingredients
- 1/2 pcs onion, red
- 1 tbsp dill, fresh
- 1 pcs lemon
- salt and pepper
- 500 g Norwegian cod back fillet
- 50 g salmon roe
- dill, fresh
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