Ramen with Norwegian cod, vegetables and egg | Seafood from Norway
Norwegian cod with ramen is Japanese soup at its best. A delicious and tasty dinner with your favorite vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian cod fillet
- 200 g ramen noodles
- 1 carrot
- 2 dl kale
- 2 spring onion, scallion
- 3 radishes
- 1 chili pepper, red
- 2 cloves garlic, chopped
- 2 cm ginger, fresh, grated
- 1 tbsp miso pasta
- 2 tbsp soy sauce
- 1 1/2 dl vegetable stock
- 1 avocado
- 2 eggs
- coriander leaves, fresh
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