Roasted Duck, Blackberries & Greens - River Cottage

Name: Roasted Duck, Blackberries & Greens - River Cottage
Ingredients: 1 large free-range duck (about 2.2-2.5kg); 1 small thumb-sized piece of ginger, peeled and roughly chopped; 2 garlic cloves (unpeeled), finely sliced; A pinch of dried chilli flakes; 2 tablespoons soy sauce; 250g ripe blackberries (fresh or frozen); 1 teaspoon redcurrant or crab apple jelly (optional); 500g pak choi (or other tender greens such as choi sum or young spring greens), trimmed and washed; A knob of butter; Sea salt and freshly ground black pepper

rivercottage.net

Roast duck paired with tart fruit is a classic. This recipe embraces that tradition, inspired by Chinese-style duck and plum sauce.

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Ingredients

1 large free-range duck (about 2.2-2.5kg)
1 small thumb-sized piece of ginger, peeled and roughly chopped
2 garlic cloves (unpeeled), finely sliced
A pinch of dried chilli flakes
2 tablespoons soy sauce
250g ripe blackberries (fresh or frozen)
1 teaspoon redcurrant or crab apple jelly (optional)
500g pak choi (or other tender greens such as choi sum or young spring greens), trimmed and washed
A knob of butter
Sea salt and freshly ground black pepper