Slow Cooker Cheesy Scalloped Potatoes – Turley Hill

Ingredients

• 1 2/2 cup heavy cream
• 3 cloves garlic, minced
• 1/2 tsp dried thyme
• Pinch nutmeg
• 2 pounds russet potatoes, peeled and cut into 1/8-inch slices
• Kosher salt and freshly ground back pepper, to taste
• 1 cup shredded Gruyere cheese
• 1/4 cup freshly grated Parmesan cheese
• 1/2 tsp fresh thyme leaves (for garnish)