Slow Cooker Cheesy Scalloped Potatoes
Yield: 12 servings | Prep: 20 min | Cook: 5 hrs 20 min | Total: 5 hrs 40 mins Ingredients 1 2/2 cup heavy cream 3 cloves garlic, minced 1/2 tsp dried thyme Pinch nutmeg 2 pounds russet potatoes,...
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Ingredients
- 1 2/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 tsp dried thyme
- Pinch nutmeg
- 2 pounds russet potatoes, peeled and cut into 1/8-inch slices
- Kosher salt and freshly ground back pepper, to taste
- 1 cup shredded Gruyere cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 tsp fresh thyme leaves (for garnish)
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