SEABASS IN A SALT CRUST - Scotts Supermarket

SEABASS IN A SALT CRUST - Scotts Supermarket

www.scotts.com.mt

SEABASS IN A SALT CRUST

View full recipe on www.scotts.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.

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Cooking tools:

  • Food processor
  • Mortar and pestle
  • Oven
  • Baking sheet
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Spoon

Ingredients

  • 1 seabass about 450g
  • 1 small sprig each of rosemary, thyme and parsley
  • 1 clove garlic, unpeeled and crushed
  • Freshly ground black pepper
  • 1 kg sea salt
  • ½ egg white
  • Water as required
  • 3 cloves garlic
  • 1 tomato
  • 30 g pine kernels
  • 1 slice bread
  • 125 ml olive oil
  • ½ tsp salt
  • 1 tbsp red wine vinegar

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