SEA BASS FILLETS WITH A SALMON AND PRAWN FILLING - Scotts Supermarket
SEA BASS FILLETS WITH A SALMON AND PRAWN FILLING
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Ingredients
- 3 medium seabass filleted and skinned
- 500 g salmon fillet
- 200 g prawns
- 1 egg beaten
- 50 g butter, melted
- 125 ml cream
- 2 tbsp chopped coriander
- Grated rind of 1 small lemon
- 1 clove garlic, crushed
- Salt
- pepper
- 50 g butter
- 200 ml white wine
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