Almond shrimp in endive leaves | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Almond shrimp in endive leaves & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Kitchen scale
Ingredients
- Almonds (dry-roasted or raw, unsalted, no sugar added)
- ¼ cup(s), sliced, sliced
- Uncooked shrimp
- ½ pound(s), cooked peeled and deveined, coarsely chopped
- Celery
- 1 Tbsp, finely chopped
- Scallions
- Fresh basil
- White wine vinegar
- 1 Tbsp, or white balsamic
- Olive oil
- 1 tsp
- Table salt
- ¼ tsp
- Black pepper
- ⅛ tsp, freshly ground
- Endive
- 2 head(s), small, leaves separated
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