Seared Shrimp in Endive Leaves with Parsley Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 340g uncooked large shrimp, peeled and de-veined
- 5 tsps extra-virgin olive oil
- Salt
- freshly ground black pepper
- 3 tsps fresh lime juice
- ¼ cup lightly packed fresh Italian parsley leaves
- ¼ cup low-fat sour cream
- ¼ cup low-fat yogurt
- 3 tbsps chopped fresh chives
- ¼ cup finely chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves
- 2 tbsps drained capers
- 2 heads Belgian endive
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