Vegetable Manchurian Balls – Foodeei Desk

Ingredients

• • For the manchurian balls:
• • 1/2 head cabbage (green or purple both are fine, I used purple)
• • 2 medium carrots chopped
• • 1 medium onion chopped
• • 2 teaspoon ginger chopped
• • 1 teaspoon garlic chopped
• • 2-3 green chilli chopped
• • Salt to taste
• • 1/2 cup unbleached all purpose flour (use rice flour if gluten-free)
• • 1/4 cup corn starch (or tapioca starch)
• • Vegetable oil (for frying)
• • For the manchurian sauce:
• • 1 tbsp vegetable oil
• • 12 cloves garlic chopped
• • 2 green chilli chopped
• • 1 tbsp ginger chopped
• • 2 tbsp onion chopped
• • 2 tbsp tomato ketchup
• • 1-2 tbsp hot chilli sauce (use more or less based on your preference)
• • 2-4 tbsp soy sauce
• • 4 cups vegetable stock
• • 4 tbsp cornstarch (tapioca starch works as well)
• • 2 coriander (finely chopped)