Japanese pancakes with pickle and avocado mayo. | Dinner Twist
A twist on the favourite Japanese pancake “okonomiyaki” using a buckwheat flour, pea and lupin protein mix with julienned vegetables, topped with pickle
Ingredients
- Zucchini 1/2 *
- Carrot 1
- Protein Patty Mix 2 Cups
- Continental Cucumber 1/2 *
- Radishes 1/3 Bunch *
- Enoki Mushrooms 1 Packet
- Avocado 1
- oil (for cooking)
- salt
- pepper
- red wine vinegar
- maple syrup
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