Thai Marinated Pork Tenderloin | Cook Smarts

Ingredients

• 1 Tbsp Ginger, fresh, grated
• 2 stalks Lemongrass (opt), chopped
• 1 clove Garlic, chopped
• 1/2 Jalapenos (opt), finely chopped
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Water
• 1 Tbsp Honey
• 1 tsp Fish sauce (opt)
• 1 tsp Vinegar, rice
• 1 tsp Oil, toasted sesame
• 1 1/2 lbs Pork tenderloin, trimmed
• 3 Tbsp Thai marinade (ingredients listed separately)
• 1 Tbsp Oil, cooking
• 2 Tbsp Oil, cooking
• 1 Bell peppers, any color, thinly sliced
• 1 cup Carrots (look for pre-shredded to save time), shredded
• 1 clove Shallots, sliced
• 1 head Lettuce, romaine, chopped
• 1 Mango, fresh, sliced
• 1 Tbsp Mint, fresh (opt), chopped
• 1/4 cup Cashews, roasted and unsalted