Coffee Biscotti with Hazelnuts and Cranberries — step-by-step recipe with photos — Kamelena
Autumn is a wonderful time for heartfelt conversations over a cup of tea or coffee, especially when the weather outside is dreary. And what goes perfectly with
Ingredients
- 180 g flour (or less)
- 80 g sugar
- 50 g butter
- 1 egg
- 1 tbsp instant coffee (level)
- 0.5 tsp baking powder
- pinch of cinnamon
- pinch of salt
- 50 g nuts (I used hazelnuts)
- 50 g dried cranberries (raisins work too)
- 50 g chocolate (I used dark)
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