Moonga Conn – Xantilicious.com
Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages.
Ingredients
- 1/4 cup Moong dal
- 1/3 cup Fresh grated coconut
- 1/4 cup Goan Palm jaggery
- 1/4 cup Cane jaggery
- 2 tbsp Granulated white sugar (optional)
- 1/4 tsp Salt
- 1/2 tsp cardamom powder
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