Thai massaman curry recipe - under 300 calories
This Thai massaman curry recipe is ideal for those days you want to keep your calories low, and it also makes a very nice lunch the next day.
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Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1 tbsp massaman curry paste (we used this one from Tesco, but you should be able to find it in most supermarkets)
- 1 large red onion, cut into wedges
- 2 cloves of garlic, crushed
- 1 inch ginger, peeled and grated
- 1 tin (400ml) light coconut milk
- 2 medium waxy potatoes
- 1 tbsp fish sauce
- 1 tsp sweetener
- salt
- pepper
- fresh coriander
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