Chicken and aubergine massaman curry Recipe | Samsung Food App

Name: Chicken and aubergine massaman curry Recipe | Samsung Food App
Total time: 60 min
Ingredients: 300ml/10fl oz reduced fat coconut milk; 200ml/7fl oz chicken stock; 1 small red onion, roughly chopped; 1 level tbsp Thai massaman curry paste; 1 cinnamon stick; 2 chicken breasts, boneless, skin removed (150g/5½oz each), cut into bite-sized pieces; 100g/3½oz fine green beans, trimmed; 1 aubergine, cut into 1.5cm/½in cubes; 1 tbsp roasted cashew nuts, chopped; 1 red chilli, seeds removed, thinly sliced; 1 spring onion, finely chopped; 2 limes, halved

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A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g carbohydrates...

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Ingredients

300ml/10fl oz reduced fat coconut milk
200ml/7fl oz chicken stock
1 small red onion, roughly chopped
1 level tbsp Thai massaman curry paste
1 cinnamon stick
2 chicken breasts, boneless, skin removed (150g/5½oz each), cut into bite-sized pieces
100g/3½oz fine green beans, trimmed
1 aubergine, cut into 1.5cm/½in cubes
1 tbsp roasted cashew nuts, chopped
1 red chilli, seeds removed, thinly sliced
1 spring onion, finely chopped
2 limes, halved