Recipe for grouse carpaccio | ShootingUK
Explore Recipe For Grouse Carpaccio with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 2 grouse breasts (skin on or off)
- 8 baby tomatoes
- 50g of feta, cubed
- Sprinkle of pomegranate seeds
- Small radish
- Handful of mixed leaves, I like to use rocket and mixed baby leaves
- Half a spring onion stem
- 1 1/2 tbsp of raspberry or any berry vinaigrette
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