Bucheron Goat Cheese With Pork Pastrami Melt With Blueberry Bacon Jam | Blue Rhino

Ingredients

• 1-1/2 lb Blueberries, ripe and washed
• 10 oz Applewood Smoked Bacon
• 6 oz Sliced Shallots
• 1 cup Sugar
• 1/2 cup Balsamic Vinegar
• 1 tsp Sage (chiffonade)
• 1/4 tsp Black Pepper
• 1 lg Egg
• 1/2 lb Sweet Onion, pureed
• 1 tbsp Mustard Seeds
• 2 tbsp Dijon Mustard
• 2-1/2 tbsp Apple Cider Vinegar
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1 cup Olive Oil
• 12 tbsp Unsalted Butter, softened to room temperature
• 12 tbsp Mayonnaise
• 16 slices Black Peppercorn Bread or French Bread
• Butter
• 24 oz Pastrami, sliced
• 24 oz Bouchron Cheese
• 4 oz Mustard Greens (micro)
• Sweet Onion Dressing, to taste
• Additional Items
• Stainless Steal Saucepan
• Paper Towels