Bread Pudding | Sliced Bread | Kara Foodservice
Use up your left-over bread in the kitchen with this bread pudding recipe. A traditional British dessert served with custard or cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karafs.co.uk.
Ingredients
- 8 Slices of White or Wholemeal Fletchers Bread
- Currants, 350g
- Mixed Peel, 100g
- 2 tbsp Mixed Spice
- Milk, 500ml
- Eggs, 3
- Muscovado Sugar, 160g
- Butter, 100g
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