Vietnamese coleslaw | Women's Weekly Food
A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing. Perfect for 8 servings in just 15 minutes!
Ingredients
- 2 carrots (240g), cut into matchsticks
- 1/2 green papaya (325g), cut into matchsticks
- 6 cup (480g) coarsely shredded wombok
- 1 cup each firmly packed fresh mint and coriander (cilantro) leaves (napa cabbage)
- 1 cup (150g) crushed peanuts, roasted
- Lime dressing
- 1/4 cup lime juice
- 1 clove garlic, crushed
- 1 fresh long red chilli, chopped finely
- 2 tablespoon grated palm sugar
- 2 tablespoon fish sauce
- 2 teaspoon peanut oil
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