Vietnamese Chicken Coleslaw - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 oz red onions
• 4 oz rice vinegar
• 1 tsp sugar
• 3 oz peanuts
• 30 oz water
• 24 oz chicken breasts, skinless, boneless
• ½ tsp salt
• 3 oz carrots
• 12 oz cabbage
• 10 fresh mint leaves
• 1 tbsp vegetable oil
• 2 oz fish sauce
• 1 ½ oz lime juice
• 2 fresh bird's eye chilies
• fresh mixed herbs
• scallions
• 2 oz crispy fried onions