Fingerling Potato Salad – Eat Wisconsin Potatoes
Explore the earth's bounty with local potatoes, teaching your family where food comes from and nurturing a thriving local food system.
Ingredients
- 1 1/2 pounds mixed fingerling potatoes
- 2 large lemons
- 2 tablespoons coarse kosher salt
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons whole cumin seeds
- 3/4 teaspoon whole coriander seed
- 4 Green onions (thinly sliced)
- 1/3 cup fresh dill (chopped)
- 2 cups baby arugula
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