Wilson Farm Recipes : Linguine with Summer Greens
From Our Kitchen 1 lb linguine, cooked (1 cup pasta liquid reserved) ⅓ lb goat cheese ½ lb pea tendrils, chopped ½ lb baby spinach ½ pint grape tomatoes 1
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Ingredients
- 1 lb linguine, cooked (1 cup pasta liquid reserved)
- ⅓ lb goat cheese
- ½ lb pea tendrils, chopped
- ½ lb baby spinach
- ½ pint grape tomatoes
- 1 Tbsp. garlic, minced
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. basil, thinly sliced
- salt
- pepper
- ½ cup white wine
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