Glorious Greens with Linguine Recipe | Veggie Fest
An easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor.
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Ingredients
- 1 pound linguine (regular wheat or gluten-free)
- ¼ cup olive oil
- 6-8 garlic cloves, thinly sliced
- 2 cups thinly sliced cremini mushrooms or mushroom of choice
- 1 pound arugula or baby spinach (washed)
- ½ cup thinly sliced fresh basil
- Juice from 2 lemons (3-4 tablespoons)
- Salt to taste
- Parmigiano-reggiano or vegan parmesan cheese to taste.
- Crushed red or freshly ground pepper.
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