Campbell's r beef and mushroom dijon recipe
Delicious Campbell's beef and mushroom Dijon recipe combines tender sirloin with creamy onions and mushrooms for a flavorful, comforting meal in just 45 minutes. Perfect for home or guests!
Keywords
- Campbell’s r beef and mushroom dijon recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
- 1 serving vegetable cooking spray
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup or Campbell’s(R) Condensed 98% Fat Free Cream of Mushroom Soup
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 4 cups hot cooked rice, cooked without salt
- 1 tablespoon Chopped fresh parsley
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