Gravlax-Wrapped Asparagus Spears - Great Easy Recipe
Gravlax-Wrapped Asparagus Spears are an elegant, Scandinavian-inspired appetizer featuring tender asparagus spears wrapped in silky slices of gravlax (cured salmon). They’re fresh, refined, and...
Ingredients
- 16 medium asparagus spears, woody ends trimmed
- 8 slices of gravlax (cured salmon), halved lengthwise
- 1 tbsp lemon juice
- 1 tsp olive oil
- Freshly cracked black pepper
- Lemon zest, to finish
- Fresh dill sprigs or microgreens
- Horseradish crème fraîche (for dipping)
- Capers or pickled mustard seeds
- Crushed pink peppercorns
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